Although marketers sometimes refer to pork as white meat, it is actually red. A truly versatile animal, almost every part of the pig is a delicacy, including the rib section of the loin -- the pork chop cut. Pork chops cook up juicy in the oven and become even tastier when you wrap them with bacon.

Bacon-wrapping beef filet adds more than just a pretty presentation. Filet of beef is a lean and tender cut that dries out quickly when cooking. Wrapping bacon around your filet adds moisture and holds an attractive round shape. Partially cooking the bacon first removes some of the fat by way of drippings.

Bad meat is a breeding ground for bacteria such as Staphylococcus, Salmonella, Bacillus, Clostridium and Escherichia coli. The U.S.

Around the world, it’s not chicken or beef that graces more dinner tables, it’s actually pork. A 3 ounce serving of pork, which is about the size of a deck of playing cards, meets part of your daily requirement for healthy proteins, vitamins and minerals.

Steak can refer to a cut of beef, pork, game or buffalo that is typically served whole as the main course in a meal. Alternatively, you can cut steak up and use it in stews, salads, sandwiches and other meals.

Gastritis can wreak havoc on your stomach, causing uncomfortable symptoms such as hiccups, heartburn and nausea. If left untreated, this condition can literally eat away the lining of your stomach and cause painful peptic ulcers.

Pork brains, also referred to as offal, are consumed around the world, though they are most common outside the United States. You can purchase them at a local grocery store or butcher shop in fresh form, and some stores even carry them canned in milk gravy.

A beef-pork combo roast combines the flavors of beef and pork and creates variety in your meal. Both pieces of meat need to be cooked to a safe temperature, so when cooking them together it is best to use a cooking method in which the cooking temperature and cooking time are similar, such as baking or grilling.

Bacon comes from the belly of the pig, and this smoked protein has numerous uses for meals. Commonly, many people fry, broil or bake this meat. However, you may want to try something different and cook bacon on a grill such as a Traeger, which uses pellets as a fuel source.

Popular mythology surrounding soda and meat claims that meat can be dissolved in soda, specifically Coca-Cola, within a day or two of immersion. Many mainstream sodas contain a type of acid that can tenderize steak and chicken, but the pH level of soda on its own is not high enough to dissolve pieces of meat.

Sometimes referred to as a cross rib roast, a cross-cut rib roast is a cut of beef from the cow's shoulder. This type of beef chuck roast can be prepared indoors in your oven instead of outdoors in various weather conditions.

Chicken Kiev is at once a decadent and relatively simplistic dish -- especially if you put it together the night before. Many supermarkets and other food purveyors today sell pre-made chicken Kiev that comes pre-assembled and ready to cook.