Considered one of the tastiest cuts of beef, ribeye steaks are tender, juicy and expensive. Fat is found mostly around the ribs of a cow, which explains the marbling in ribeye steaks. The fat provides flavor to the meat and helps to keep it moist.

Chorizo is a pork sausage popular in Mexican cooking, made from pork, chili pepper and other spices. Traditionally, it is cut up into mixed dishes such as huevos rancheros, but you can cook links of chorizo just like you would any other link sausage.

The sight and smell of roast beef as it comes fresh from the oven is bound to stimulate your taste buds in anticipation of a succulent meal. Yet after you chew, swallow and digest each piece of meat, your body derives the benefits and risks of eating this food.

There is nothing wrong with baking frozen hamburger patties in the oven. Although putting frozen hamburger meat in the oven increases the cooking time, it is still a quicker option than properly defrosting the patties first.

Slow-cooker dinners are practical and easy for people who are on the run. And crockpot pork roast is no exception. You can slow cook a boneless pork roast by itself, or you can dress it up by adding your favorite herbs and spices.

Raw pork can contain several bacteria and parasites, and raw pork sausage is no exception. When preparing pork sausage, take special care to avoid exposing yourself and your family to bacteria such as salmonella and staphylococcus aureus, and to a particular parasite known as trichinella spiralis.

Contrary to popular belief, pork is a surprisingly healthy protein choice as compared to many cuts of beef. It is no higher in calories than chicken or beef, and lower in the saturated fats that make steak something to be enjoyed only occasionally.

With only 3 g of fat in a 3 oz. serving, pork tenderloin counts as a healthy, high-protein meat, reports the University of California Berkeley "Wellness Letter."

Top sirloin occupies a special place in the hearts of many steak-lovers. In the grand scheme of beefy things, it holds a middle position between tender but costly premium cuts and tough but tasty value cuts. That balance of flavor, tenderness and economy makes top sirloin an alluring option for everyday meals.

If beef is what's for dinner, you can't go too far wrong with a juicy, economical top sirloin steak or roast. Top sirloin is a lean cut of beef from the sirloin, or lower back portion, of a cow.

A pork hock, or ham hock as it is commonly called, comes from the pig's leg just above the foot and below the knee. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers.

Many recipes call for ground pork sausage because of its strong flavor. While not as healthy as other forms of ground meats, including ground beef and ground turkey, ground Italian sausage features high amounts of fat and can be combined with seasonings to spice up certain dishes.