Delmonico steak, named after the famous lower-Manhattan restaurant that popularized it in the 1850s, is cut from the little-exercised short-loin group of muscles. It goes by many names, including beef top loin, Kansas City, New York Strip, shell and club steak.

Chorizo is a popular spiced pork sausage that comes in two main varieties: Spanish and Mexican. Spanish chorizo is dry-cured and doesn't require cooking. Mexican chorizo, however, is fresh pork that does. Many recipes call for chorizo to be cooked on top of the stove; however, it's just as easy to bake it in an oven.

Homemade hamburgers can easily end up dry and lacking flavor. Worcestershire sauce, while difficult to pronounce, is perfect for adding flavor and maintaining juiciness in homemade hamburgers.

If you can’t afford a gourmet steak, you can still have a delicious beef meal. Choose a cheap roast, like beef shoulder or boneless chuck roast, which will likely be tough.

Chorizo is a type of sausage often used in Spanish and Mexican cuisine. It is made from coarsely chopped pork and red pepper, with chili pepper and paprika as a seasoning. Chorizo ranges from a mild heat to intensely spicy, depending on the brand or recipe.

Good meatloaf is flavorful, moist and tender. It can be sliced without falling apart and tastes as good the second day as the day it was made. Meatloaf recipes contain ground meat, flavorings and binders. Starches, milk and eggs can all be used as binders in meatloaf recipes.

Lamb is a rich and flavorful meat. You can eat cubed lamb alone or include it in a variety of nutritious dishes such as stews and soups, or skewer it with a variety of vegetables. Lamb can be a tricky meat to cook, because if overcooked, it becomes tough and dry.

Bratwurst is a type of pork sausage that originates from Germany. Different geographical areas of the country have their own way of cooking and seasoning it. Bratwurst is available in pork, chicken, beef and veal varieties.

A beef sirloin roast along with cooked potatoes and carrots offers immense flavor, aroma, texture and overall satisfaction. It is a classic, complete meal that is relatively simple and easy to make.

If weather, location or the fact that you don't own a grill is keeping you from cooking steak, you can cook the meat from the convenience of your kitchen on an electric skillet. The meat will not have the grill lines that may leave the steak aesthetically pleasing, but the skillet can still cook your food thoroughly.

Freezer burn appears on meat when frozen molecules from water move away from your food and stick to the coldest sections of your freezer. This dehydrates the meat and discolors it. The meat may have a grayish color in certain sections.

Roast beef is a barbecue lover's go-to roast because it serves well right out of the smoker and makes excellent leftovers for sandwich lovers. You can use any variety of beef roast cuts, some being more tender than others.