How to Cook a Steak in Butter on the Stove in a Pan

Cooking a steak in butter on the stove produces a crisp outer crust with a juicy inside. This method uses a good amount of butter to give the steak flavor while creating a crust on the outside.

Sommer Leigh
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How to Cook Mutton Roast

Mutton is meat from a sheep more than two years old that has a stronger flavor compared with lamb. The preparation of mutton requires vigilance, because overcooking it will ruin the texture. Mutton is a less tender cut of meat compared with succulent lamb.

Tara Carson
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Do You Cook a Roast Frozen or Thawed?

Roasts are typically larger pieces of beef, veal or pork that are meant to be roasted and then divided into smaller portions. Roasts can be purchased in bulk or on sale, and then placed in the freezer for up to a year.

Chris Sherwood
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How to Bake a Tender Arm Roast

A cut from the beef chuck primal, arm roast is also called round bone pot roast, arm chuck roast and arm pot roast. Though braising is often the preferred method for cooking an arm roast, marinating followed by slow baking will yield a tender flavorful roast.

Ann Wolters
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How to Turn a Chuck Roast Into Steak

A roast is a cylindrical or oblong piece of muscle meat in which the grain runs in the same direction as the long side of the meat. A steak is that same piece of meat cut into slices 1 to 3 inches thick. Chuck comes from the shoulder of the beef cattle.

Vesna Vuynovich Kovach
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How to Bake Pork Chops in an Iron Skillet

Pork chops are a versatile cut of meat cut from the backbone portion of a pig. The bone and the surrounding fat that encircles the chops keep them flavorful during the cooking process. Baking chops in an iron skillet allows you to utilize simple cooking methods to keep the chops moist.

Joshua Bailey
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What Do I Cook a Ham in So It Is Not Salty?

During the processing of ham, large amounts of salt are used to cure the meat. Canned hams have especially high sodium levels. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Changing the way you prepare the ham reduces the salty taste of the meat.

Heather Topham Wood
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How to Cook a Beef Shank on the Grill

Beef shanks are cut from the leg of the cow and tend to be tougher than other cuts of meat because of the frequent use of the leg muscle. To keep the meat from drying out on the grill, use a combination of direct and indirect cooking methods. Start by searing the meat directly over high heat.

Heather Topham Wood
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Can I Cook Cabbage, Potatoes & Carrots Separately From Corned Beef?

Coordinating cooking times of various ingredients maintains color, texture and vitamin content. Corned beef brisket requires long, medium-temperature cooking in liquid to make it tender and tasty. Starchy vegetables, such as potatoes and carrots, become mushy long before the meat finishes cooking.

Jane Smith
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How to Cook a Cow Foot

Most Americans cringe at the thought of eating the foot of any animal, but in many cultures, the feet are important flavoring ingredients to soups and stews or are consumed as inexpensive sources of meat.

Natalie Smith
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How to Boil Ground Beef

Boiling ground beef is not the most appetizing way to prepare the meat. In fact, boiled ground beef is often used for dog food. But boiling has its advantages: the cooking process is quicky, simple and easy to clean up after.

Jonathan Croswell
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How to BBQ a Sirloin Roast

A sirloin roast is a large cut of beef that comes from the back portion of the cow. Though not as naturally tender as the tenderloin sections, a properly cooked sirloin roast can yield moist, flavorful meat. Barbecuing a sirloin roast on the grill adds flavor without adding fat.

Patrick Hutchison
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