Chicken snack wraps from McDonald’s consist of a flour tortilla with chicken, shredded lettuce, shredded Jack and cheddar cheeses and either a honey mustard, chipotle BBQ or ranch flavor sauce.

Grilled asparagus adds flavor to the vegetable that you can't get indoors. The resulting asparagus makes a much more appealing side dish than the mushy asparagus that often comes from steaming the vegetable.

Cucumbers are cooked in a variety of ways, but grilling isn't among the most common methods. Much of this relates to the structure of cucumbers. These vegetables are high in water content, which doesn't suit them well for grilling.

Salmon cooks quickly and is loaded with protein as well as omega-3 fatty acids, which promote heart health. But fish can be a bit more unforgiving when you’re cooking it on the grill, compared to steaks or burgers. With a little foil and your favorite spices, you can grill your salmon and eat it too.

Salmon is one of the healthiest fishes to eat, providing plenty of omega-3s, fatty acids necessary for health according to the American Heart Association. You can cook salmon just before serving or prepare it ahead of time and serve it cold over green salad, or flaked in a salad of whole grains.

Onions have a good dose of vitamin C and healthful phytochemicals that help your body fight inflammation and blood sugar spikes. One way to make onions tastier is by grilling them. Watch the type of oil you use and your cooking methods, however, if you want your grilled onions to stay diet friendly.

Porterhouse steak, a cut consisting of a top strip loin and a portion of the tenderloin, is a one to two-inch thick display of pure backyard grill glory; that is, when it's cooked correctly.

Subway is a national fast-food sandwich shop that, like many chains before it, started out as a single store. Seventeen-year-old Fred De Luca opened the first store in 1965 with a partner and began franchising shops under the Subway name in 1974. There are now 33,772 Subway shops in 94 countries.