The George Foreman Grill cooks on the top and bottom at the same time and at high heat so you can produce crispy brats that still retain a lot of their natural juices.

Some chefs argue there is little or no difference between broiling and grilling, asserting they are just two sides of the same coin. Some argue that the differences are subtle but real.

You planned to grill steaks on your outdoor grill, but now it is raining. You might think that you can't grill those thick, juicy rib eyes on your George Foreman Grill, but with some adjustments to cooking time, the meat can come out just as delicious and juicy on your Foreman Grill as it would on your backyard grill.

With slight modifications, a Weber kettle-style charcoal grill can double as a meat and fish smoker. Smoking fish preserves it and gives it a distinct flavor. Proper preparation of both the fish and grill helps ensure safely smoked fish for appetizers, brunch or dinner.

Grilling burgers is a traditional backyard pastime for family dinners and get-togethers with friends. However, improper handling or cooking can lead to sickness from potential harmful bacteria in the meat. When ground beef is manufactured, it can be exposed to harmful bacteria. In fact, it may be that 0.

Grilled fish takes on whole new flavor tones beyond those of fried or baked fillets, absorbing the flavor of charcoal and wood smoke. Fish is delicate, however, falling apart easily on grill grates without the proper care. Grilling fish in a foil pouch allows for the smoky taste while keeping the fish intact.

A small charcoal grill is often sensible for small families and traveling. Cooking burgers and steaks over direct heat works just as well as on a larger grill. Cooking over indirect heat on a small grill is more of a challenge, but a little practice and a few tips will have you grilling like a pro.

Brats come in a variety of flavors and sizes, from savory beer brats to fancier chicken and herb varieties. Their diversity of flavors makes them a great substitute for plain hot dogs -- especially if you're looking to change up classic picnic or tailgating food without reinventing the wheel.

The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process.

French fries are a favorite side dish and can be prepared on a George Foreman grill. Cooking fries on a George Foreman grill is healthier than deep frying and gives them a crispy texture that you don’t get with baked fries.

Mahi-mahi, also known as dolphin fish, has a firm texture and a mildly sweet taste. Mahi-mahi is a good source of protein, niacin and vitamin B-12. One 200-gram fillet contains 173 calories, 38 grams of protein, 1.4 grams of fat, 12 grams of niacin and 1.22 micrograms of B-12.

Cooking on a George Foreman grill has a number of advantages, including allowing indoor grilling and eliminating of a good portion of the fat from the meat you are grilling.