The lean eye-of-round roast has a mild flavor and little waste. Though similar in shape and compactness to the far more tender tenderloin roast, the eye-of-round roast has a much firmer texture. The lack of marbling makes this roast tough and potentially chewy, especially when it is overcooked.

Carrots are a versatile vegetable, rich in beneficial nutrients such as beta carotene. Carrots often end up in soups, stews and salads, or they are eaten as a snack. You can cook carrots in a variety of ways, including boiling, steaming, roasting or microwaving.

For years, the Boboli company has made ready-to-use, prebaked pizza crusts. You can add your own sauces and toppings at home to make a customized, oven-fresh pizza. An alternative to normal oven baking is grilling. Grilling pizza simulates the more authentic taste of brick-oven pizzas.

The cross rib steak comes from the shoulder of the cow, which produces tough cuts of meat due to its constant use by the animal. But this cut is quite flavorful. Grilling works best for tender cuts of meat, but can provide delicious results on tougher pieces if you marinate first.

When cooking breaded chicken on the George Foreman Grill, you must use boneless breast or thighs. If you’re watching your fat and caloric levels, remove the skin from the chicken; you'll reduce the meal's calories by 48 percent and the fat by 89 percent.

Sometimes the simplest food items are the most challenging to cook. Many Americans grill up charred, dry burgers that defy the medium-rare, juicy, perfectly disc-shaped burgers they set out to make. Making a perfect burger is more attainable than it seems.

Panini makers can be used for more than just making sandwiches; they are also contact grills that can be used to cook a variety of meats, including fish. If you have a hankering for grilled fish and the weather isn't suitable for outside grilling, you can grill your fish indoors using that panini maker.

Goat is eaten in Africa and all over the Caribbean, but most Americans cringe when you mention eating goat meat. Well, they are missing out because like lamb, goat has a pleasant, slightly pungent, flavor that is best brought out by grilling the meat slowly at low temperatures.

The Weber Q Grill is actually a series of portable gas grills conveniently toted to parks, camping trips or tailgating events. The grills are not designed for quantity, with a smaller grill surface. These grills have an average cooking area of 280 sq. inches, at least half of standard gas grills.

The beef shoulder fillet, better known as the petite tender steak, is not one of the most common cuts of beef found in meat markets, but its flavor and value make it an economical cut. The steak is taken from the shoulder of the cow and usually weighs between 8 and 10 oz.

Walleye's mild flavor makes it a versatile fish. Seasoning the fish can greatly alter the taste of the meat, which can makes walleye taste different depending on how it is cooked.

If the weather isn't cooperating, you can still grill a tasty chicken entree on your kitchen's stove top. You'll need a grill pan, which is a shallow stove top pan that has ridges to recreate the surface of a hot grill. You can find grill pans made from nonstick cookware or cast iron.