Eating spoiled meat can result in food poisoning, which causes, vomiting, diarrhea, headache, fever and cramping. Avoid food poisoning by ensuring the meat you cook is fresh and has not had time to go bad. Chicken can go bad within three days, even if is it kept in the refrigerator.

If you’re a regular customer of the Australian-themed restaurant franchise Outback Steakhouse, you probably know what “kookaburra wings” are. If not, don’t be alarmed: They aren't made out of the Australian kingfisher’s wings. They're just the restaurant’s take on traditional buffalo chicken wings.

Cooked, cubed chicken is a staple of recipes from all-American casseroles, soups and salads to Asian stir-fries and Latin American empanadas. Chicken cooks fairly quickly and needs little tenderizing, so cooking cubed chicken takes very little time and effort.

A package of chicken thighs represents a bounty of possibilities. Though many prefer frying and baking chicken, sautéing is an option that is often overlooked. Sautéing is a fast and simple way to cook chicken thighs while keeping them tender and juicy.

Making the bread coating stick to baked chicken is not as difficult as you may think. The trick to making the breading stick is to dry the surface of the chicken, and then create a glue-like surface with a flour and egg blend.

Chicken, especially the breast, is one of the healthiest sources of animal protein you can eat. Frying is not the healthiest way to go when cooking chicken, but that still leaves a lot of options.

Marinating chicken adds flavor and tenderizes the meat. For safety, always marinate chicken in the refrigerator, though, because marinating at room temperature speeds up bacterial growth. Mr. Yoshida’s is a dual purpose sauce used for cooking and marinating.

Making succulent, fall-off-the-bone chicken requires neither formal cooking experience nor a lot of time in the kitchen. Two methods for such preparation include using a slow cooker or oven cooking bags. The slow cooker simmers the chicken for hours while you just walk away and do your thing.

Coconut oil is a colorless, semi-solid fat extracted from the flesh of the coconut. Although coconut oil is classified as a saturated fat, unlike the long-chain fatty acids found in other animal and vegetable-based oils, coconut oil does not affect blood cholesterol.

Fettuccine Alfredo is an Italian pasta dish with a cheesy cream sauce. Paired with a grilled chicken breast or served alone, it is a delicious main dish option. According to Epicurious, Alfredo di Lello is the Roman chef who created this dish in the 1920s.

Giblets, be it turkey or chicken, is the name given to the organ meat of poultry, which comprises the heart, liver and gizzard. They are found within the cavity of the turkey or chicken, usually packaged together in a bag, but can also be found sold separately.

Almost every home cook has experienced this scenario: you make your favorite chicken wings and the sauce just seems to slide off the meat. You are left with a bowl of sauce and a plate of chicken with a very light glaze of sauce that you can barely taste.