Baked chicken legs and thighs often come out of the oven pale and with unpleasantly wet skin. One way to alleviate that problem and to ensure that your chicken comes out of the oven crispy and golden-brown is to sear the chicken legs and thighs in a skillet before you bake them.

Chicken tenderloins are simply boneless, skinless chicken breasts that have been butterflied or sliced into smaller portions. They cook quickly and provide just the right portion size for a smaller appetite. The slow cooker works well for cooking chicken tenders, especially on a busy day.

Many cooks have difficulty finding just the right degree of doneness with chicken legs. If you're going to bake or roast them in the oven, grill them or broil them, it's all too easy to end up with chicken that's blackened on the outside, but still raw or undercooked near the bone.

Succulent chicken breasts wrapped in savory bacon aren't the best choice for calorie-conscious diners or those trying to limit their fat intake, but it's just the thing if you're willing to allow yourself an occasional decadent treat.

Chicken breast, particularly skinless chicken breast, is a healthy, low-calorie food that is rich in protein and low in saturated fat.

Boneless chicken breast fillets are the star of many versatile and quick-to-cook main dishes. Cooking chicken fillets quickly in a skillet keeps them moist and allows you to make a pan sauce to catch all of the flavors you have developed.

Eating leftovers saves time and money, but food spoils if you leave it in the refrigerator too long. In general, refrigerated chicken leftovers are safe to eat for three to four days. However, proper storage and handling of leftover food is necessary to prevent dangerous bacterial growth.

Skinless, boneless chicken breast has become a mainstay of the American diet. Pair that with grilling, and you have a winner. Grilling your chicken instead of pan-frying or roasting means you do not have to use oils or other fats that will soak into the meat.

Anyone on a weight-loss plan has heard it ad nauseum: Boneless, skinless chicken breasts are best for a low-fat diet. Skinless chicken breasts are incredibly versatile, but they can still get boring. And if they're cooked improperly, they can be dry and tasteless.

Boneless skinless chicken breasts are a convenient and healthy choice for meals. Chicken breasts are an affordable and practical way to add protein to your meals without adding significant amounts of fat.

Versatile fried chicken is both a homemade comfort food and a familiar offering at fast-food restaurants. You can eat it as a main course or have it in sandwiches or salads.

With approximately 9 grams of protein per ounce, chicken fillets are a lean source of protein and a healthy addition to your diet. Cooking these thin slices of breast meat can be tricky, though, because they are prone to drying out.