Bodybuilders try to gain as much muscle as possible while keeping gain of body-fat to a minimum. Two commonly consumed protein sources in bodybuilding are chicken and turkey.

Chicken wings are the ultimate comfort food. Savory chicken draped in spicy-sweet sauce is the perfect dish for a family meal or a casual party. Unfortunately, fried chicken wings are high in both fat and calories, but don't worry. You don't need a deep fryer to make chicken wings.

When camping, you may have only the campfire to cook food. This usually requires that you -- or a specialty device -- hold a pot or pan over the fire for long periods of time. This work, however, can be eliminated by using foil packets and cooking your meal directly on the coals.

Chicken leg quarters are an inexpensive and practical protein choice for large families, parties or to stock your freezer with convenient, pre-cooked chicken. Skip the messy clean up by roasting chicken leg quarters in an easy-to-use oven cooking bag.

A countertop electric roaster can be a great convenience for busy cooks. You can use it for extra cooking capacity during holiday meals or family get-togethers, or use it as an alternative to your regular oven for roasting chickens or other meals.

Cooking chicken breasts in simmering water, or poaching them, produces tender, delicately flavored meat suitable for use in a wide variety of recipes. Chef Darin Sehnert explains that boiling chicken can overcook the proteins and dry it out, and poaching is a gentler cooking method.

Roasting a whole chicken is an economical and simple way to prepare this classic Sunday-supper treat. Pan-roasting any meat usually results in a greasy pan with caked-on food that needs copious amounts of scrubbing.

Glass pans are easy to use and look attractive on your dining table. They are also safe when users take the appropriate precautions. Oven-safe glass pans have been in regular use since they were introduced in 1915, but "Consumer Reports"

Boneless, skinless chicken breasts are an excellent source of protein, but their low-fat content makes them prone to being dry and flavorless. You can keep chicken breasts juicy and delicious with careful cooking.

When buying chicken, you may notice boneless chicken breasts bearing the label "with rib meat." Some boneless breasts have very neatly-defined edges, while boneless chicken breasts with rib meat have an extra piece of ragged meat attached to one side.

The NuWave Oven is a kitchen appliance that cooks food using three cooking methods: convection, conduction and infrared. This product is sold online and through infomercials on television. It is capable of cooking almost any type of food including chicken breasts.

Chicken hindquarters contain the dark thigh and leg meat and skin and work well for roasting and grilling. The dark meat tends to be higher in calories than the white breast meat; one chicken leg with skin contains around 310 calories, 30 grams of protein and 20 grams of fat.