Baked chicken is the dinner of choice for many people in the United States, providing a tasty protein source that is lower in fat and calories than many other varieties of meat.

Chicken breasts are a low-fat, high-protein food that can easily be used in nearly every type of cuisine. Boneless and skinless chicken breasts are low in calories and are frequently eaten on a low carbohydrate diet.

Chicken wings are a popular appetizer and snack food that can be baked or roasted in a thick barbecue sauce or marinade. When they're fried, the wings take on a decidedly different taste and tend to be greasier.

Although chicken breast meat is a lean protein source -- it contains very little fat -- chicken thighs have different nutritional properties. Chicken thigh meat is fattier, but it does still contain protein.

Buffalo wings nutrition facts vary depending on whether you order them at a restaurant or prepare them yourself. They are typically a good source of protein but are high in fat. Make them yourself if you're trying to maintain a healthy diet so that you can choose the sauce ingredients.

Chicken is a very diverse meat. Because it is so neutral in taste, there are a variety of ways to cook it and get different flavors. A great source of protein, chicken tastes great cooked a number of healthy ways. Remember that it's only healthy if you don't eat the skin, which is largely all fat.