Chicken cubes cook more quickly than whole chicken pieces, and can be used as the base for a wide range of healthy dishes, such as a chicken stir fry or a topping for a dinner salad. You can purchase boneless, skinless breasts -- the leanest cut of the chicken -- and cut them yourself before cooking.

Frozen meat and poultry products are convenient choices that eliminate the pressure to cook them immediately or end up throwing them away. Although chicken wings are smaller than other cuts of chicken, they still offer a significant source of protein.

Chicken nuggets are a childhood favorite that many adults continue to enjoy into their college years and beyond because they are so quick and easy to make. Few convenience foods beat the savory taste of the crispy coating and the tender chicken inside of the nugget.

If the idea of cooking chicken in hot water fills you with the kind of terror that comes from memories of aging relatives serving boiled meats for supper, think again.

The George Foreman Grill is an indoor electric grill that helps you prepare meats and vegetables. Chicken breasts are a popular ingredient to cook on the George Foreman Grill and can be prepared using fresh herbs and spices such as oregano, thyme, black pepper, crushed red pepper and parsley.

Braising is classic cooking method where you pan sear meat, then partially cover it in an aromatic and flavorful sauce to finish cooking it via indirect heat cooking. By only partially covering the meat, the browned outside remains crispy and texturally pleasing.

Chicken nuggets are a family favorite in many homes, but most versions are high in saturated fat. Making your own version of chicken nuggets using Italian dressing is a lower-fat way to serve chicken. Italian dressing can also tenderize the chicken and add some juiciness as well.

Baking chicken in the toaster oven opens up room in your regular oven, and it can help those who do not have an oven available. Due to the compact size of most toaster ovens, baked-chicken recipes are typically only suitable to make one to two servings at a time.

Bottled Italian salad dressing transforms boneless, skinless chicken breasts into a flavorful main course without drowning it in fat.

Keeping cooked chicken wings in the freezer is a convenient way to have a snack or appetizer on hand when surprise guests arrive. You don't need to thaw frozen chicken wings prior to heating, though allowing wings to thaw reduces actual cooking time.

If you're baking chicken for dinner and you're pressed for time, make your task easier by creating a sauce of Campbell's cream of mushroom soup plus four simple ingredients. The chicken takes about 30 minutes to bake, giving you time to cook rice, pasta or potatoes to accompany it.

Whether you made a simple or exotic chicken recipe, you can make delicious chicken stew from leftover chicken in less than 30 minutes. Chicken stew can be made in one pot using leftover baked, broiled or boiled chicken breasts, thighs or other meat, and supplies a host of nutritional benefits.