How to bake a matcha bread?
The fresh matcha color and the refreshing matcha taste make spring the season of matcha. Add the matcha powder to the bread. If you want to look good, you need to pay attention to it: the added amount of matcha powder should be sufficient, the temperature should not be too high when baking, the time should not be too long when baking, and it should be eaten as soon as possible after baking.
The fresh matcha color and the refreshing matcha taste make spring the season of matcha. Add the matcha powder to the bread. If you want to look good, you need to pay attention to it: the added amount of matcha powder should be sufficient, the temperature should not be too high when baking, the time should not be too long when baking, and it should be eaten as soon as possible after baking.
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Ingredients
- 200 grams of high-gluten flour
- 15 grams of bamboo matcha powder
- 2 eggs
- 40 grams of milk
- 20 grams of sugar
- 1 teaspoon of salt
- 2.5 grams of yeast
- 12 grams of butter
- 135 grams of red bean paste
Production process
- Pour the whole egg, milk and other liquid materials into the blender, add sugar and salt and mix well.
- Add the sifted high powder and matcha powder and sprinkle it into the yeast. The post-oil process is stirred until the expansion stage.
- After finishing the dough, carry out one to two times the size in the warm place.
- After the dough is exhausted, it is divided into 9 doughs of the same size and relaxed for 15 minutes.
- the dough into a round shape, add the appropriate amount of bean paste, pinch the seal, seal down into the mold into the warm and humid place for two to two times larger.
- put in a preheated oven, 175, 18-20 minutes or so, baked well.
