Delicious and easy to make chocolate bean hurricane cake

 by Angela Ogunjimi

Sitting alone, a piece of cake, a cup of coffee,Probably the most enjoyable state, a bleak comfort,Have fun with one person, make your own recipes,Bring a good mood to yourself,Just a basic cake, add chocolate beans,It is rich to put together simple materials.

Sitting alone, a piece of cake, a cup of coffee,

Probably the most enjoyable state, a bleak comfort,

Have fun with one person, make your own recipes,

Bring a good mood to yourself,

Just a basic cake, add chocolate beans,

It is rich to put together simple materials.

Things you need

  1. Egg yolk: 4 egg yolks, 52 grams of camellia oil, 60 grams of water, 90 grams of low-gluten flour, 42 grams of high-temperature chocolate beans
  2. Protein: 4 proteins, 50 g of fine sugar
  3. ACA oven temperature: 175 degrees, up and down fire, middle and lower layers, 50 minutes

Practice

  1. Heat the water and oil microwave oven for 30 seconds, mix and stir evenly, the water and oil are fully emulsified, the oil point is not seen, and it is a little thick state;
  2. Add the sieved low-gluten flour and mix well without dry powder;
  3. Add the egg yolk and mix it evenly in portions;
  4. the batter falls into a ribbon-like state;
  5. Add the powdered sugar in the protein three times and send it to the small hook state;
  6. Take one-third of the protein cream into the egg yolk paste and mix evenly with a spatula until the protein state is not visible.
  7. Pour into the protein cream bowl and continue to mix evenly;
  8. Add chocolate beans and mix them slightly;
  9. Pour the batter into the mold, shake it twice, and shake the bubbles inside.
  10. the oven preheated 175 degrees, put into the mold, baked for about 50 minutes, after the furnace is released, the inverted buckle is completely cooled and demoulded.

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